Parsley Lovers' Tofu Scramble (Vegan) - cooking recipe

Ingredients

0.5 (12 ounce) package extra firm tofu
1 cup salsa
2 tablespoons tamari
1/2 bunch cilantro
1 (6 ounce) can water chestnuts
1/2 onion, diced
1 dash italian seasoning
1/2 bunch parsley
1 cup rice
1 teaspoon garlic powder

Preparation

Set the rice to cook.
Chop up your greens.
Add a small amount of oil to pan and set to medium heat.
Crumble tofu into pan. Add tamari, salsa, seasoning, and greens.
Drain and add the water chestnuts.
Add the garlic powder and onion.
Cook about 10 minutes.
Serve with rice -- mouthwatering!