Chesapeake Crab Quiche - cooking recipe

Ingredients

1 9\" unbaked pie shell
1/2 cup mayonnaise
3 beaten eggs
1 2/3 cups crabmeat
1/3 cup sliced red onion
2 tablespoons flour
8 ounces grated swiss cheese
1/2 teaspoon fresh thyme leave

Preparation

Combine ingredients and spread in pie shell.
Bake in 350\u00b0 oven for 40-45 minutes.
Garnish each slice with fresh sprig of thyme.
Enjoy!