Cheesy Zucchini & Onion Flatbread - cooking recipe

Ingredients
    cooking spray
    1 (10 ounce) package refrigerated pizza dough
    3/4 cup garlic cheese spread (ie. Allouette)
    3/4 cup parmesan cheese, fresh finely grated divided
    3 tablespoons Italian parsley, chopped, divided
    1 small red onion
    7 inches long green zucchini, cut into 1/8-inch rounds, divided
    1 tablespoon olive oil
Preparation
    Preheat oven to 400\u00b0.
    Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
    Unroll dough onto parchment paper.
    Spread 1/2 the herb cheese over one long half of dough, leaving 1/2\" plain borders.
    Sprinkle with 1/2 Parmesan and 2 T parsley.
    Using parchment paper as aid, fold the dough over filled half *do not seal edges.
    Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
    Peel off enough outer layers of onion to have 2\" circles. Cut into 1/8\" thick rounds.
    Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
    Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
    Bake until the bread is puffed up & golden brown, about 24 minutes.
    Sprinkle with1 T parsley before serving.

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