Cricket Pasta Salad - cooking recipe

Ingredients
    350 g cricket pasta
    30 g pesto sauce
    200 g tomatoes
    150 g feta
    150 g asparagus
    10 g basil
    10 g celery leaves
    10 ml olive oil
Preparation
    Cook the pasta 5-6 minutes.
    Rince cold water.
    Add Pesto, pepper, salt.
    Cut the asparagus small pieces.
    Cut tomatoes in small pieces.
    Cut the feta small pieces.
    Cut the basil in small pieces.
    Cut the celery leaves in small pieces.
    Mix all together in a bowl with bits of olive oil, salt and pepper.
    Enjoy your salad.

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