Cricket Pasta Salad - cooking recipe

Ingredients

350 g cricket pasta
30 g pesto sauce
200 g tomatoes
150 g feta
150 g asparagus
10 g basil
10 g celery leaves
10 ml olive oil

Preparation

Cook the pasta 5-6 minutes.
Rince cold water.
Add Pesto, pepper, salt.
Cut the asparagus small pieces.
Cut tomatoes in small pieces.
Cut the feta small pieces.
Cut the basil in small pieces.
Cut the celery leaves in small pieces.
Mix all together in a bowl with bits of olive oil, salt and pepper.
Enjoy your salad.