Aunt Darlene'S Macaroni & Cheese - cooking recipe

Ingredients

2 (7 1/4 ounce) boxes deluxe Kraft macaroni and cheese
milk (quantity to be determined)
2 eggs, beaten
butter or margarine
salt and pepper
1 (12 ounce) can evaporated milk
milk (as needed)
2 (8 -12 ounce) packages cheddar cheese, grated (Darlene uses 1 block cheddar cheese, grated and 1 block colby cheese cut into 1/2-3/4-inch chunks)

Preparation

Boil macaroni until tender, then drain water completely.
Put macaroni in a large bowl.
Stir in cheese from package and butter as required on box directions. Stir eggs and evaporated milk together. Add to macaroni mixture. Add additional milk until it covers macaroni. Stir it up!
Salt and pepper to taste.
Pour the mixture into pan and stir in all of the shredded (and chunked) cheese reserving about 1 1/2 to 2 cups shredded cheese for the top.
Cook on 375\u00b0F until cheese is golden brown.