Lemon Pudding Cake - cooking recipe

Ingredients

6 teaspoons flour
6 teaspoons butter, melted
2 cups sugar (divided)
4 eggs, seperated
1 1/2 cups milk
1 teaspoon lemon, zest of
2 teaspoons lemon juice

Preparation

Mix flour, butter and 1-1/2 c sugar.
Beat egg yolks; add to bowl along with milk and lemon zest.
Mix well.
Add lemon juice.
Beat egg whites until stiff, adding remaining sugar while beating.
Fold whites into batter.
Pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
Bake at 350* for 55 minutes or until lightly browned.