Corn With Green Chilies - cooking recipe

Ingredients

16 ounces whole kernel corn, frozen
2 tablespoons butter
1 medium onion, chopped
1 (4 ounce) can green chilies, chopped
8 ounces monterey jack cheese, shredded
salt and pepper
1/2 cup sour cream

Preparation

Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
Add frozen corn and cook until heated through.
Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
Stir in sour cream to mix well and heat the sour cream up.
Enjoy.