Caesar French Dressing - cooking recipe

Ingredients

1/2 cup salad oil (we used Canola Harvest)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
3 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon paprika
2 tablespoons parmesan cheese, grated
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 hard-boiled egg, diced
1 small garlic clove, crushed
1 tablespoon fresh onion, minced
1 tablespoon fresh oregano
fresh ground pepper
parmesan cheese, grated

Preparation

Combine all ingredients in blender except the pepper and mix well. Blend again before combining with lettuce. Sprinkle more parmesan cheese on after mixing with lettuce.
Top with pepper, parmesan, and croutons.
This recipe makes about 3/4 cup dressing.