Logan'S Award-Winning Creme Brulee - cooking recipe

Ingredients

10 egg yolks
2 1/4 cups heavy cream
3/4 cup milk
1 pinch salt
1/2 cup sugar
2 whole vanilla beans
1/2 cup sugar, for topping

Preparation

split and scrape vanilla beans.
dump cream, milk, sugar, salt, vanilla beans, and insides into a medium saucepan.
cook over medium heat, whisking occasionally, for 10-15 minutes.
set aside to cool.
beat yolks until light.
temper cream into egg yolks till approximately half of the cream is in the yolks.
mix together.
ladle into 4-6 oz ramekins.
Place in deep baking dish with water to level of custard.
bake at 300 for 1 hour or until set.
cool and brulee.