Ricotta Ice Cream - cooking recipe

Ingredients

2 cups fresh ricotta
3/4 cup caster sugar
300 ml thickened cream, softly whipped

Preparation

Blend ricotta and sugar in food processor till smooth.
Transfer to a large bowl.
Fold cream through ricotta.
Transfer to a freeerproof container.
Freeze for 6 hours.
Serve scoops with fruit.