Fireballs - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1/4 cup butter
1/2 cup walnuts, toasted and finely chopped
2 tablespoons dark rum
1 1/2 - 2 teaspoons tabasco brand pepper sauce
1/3 cup sugar

Preparation

Melt chocolate and butter in a small saucepan over low heat.
Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
Refrigerate mixture about 15 minutes.
Shape into 1-inch balls, then roll in sugar to coat.
Store in refrigerator.