Easy Caesar Salad Dressing - cooking recipe

Ingredients

1 garlic clove (minced)
1/2 cup oil (Canola or Olive)
3/4 teaspoon salt
1/4 teaspoon black pepper (ground)
1/4 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
3 anchovies (drained and chopped or 1 tsp anchovy paste)
1 egg
2 tablespoons parmesan cheese (grated)
2 tablespoons lemon juice

Preparation

Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.