Southwestern Taco Dip - cooking recipe

Ingredients

2 -8 ounces cream cheese
1 -16 ounce sour cream
1 -8 ounce shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) jar salsa
1 (16 ounce) can refried beans
1 lb cooked ground beef
1 lb pre shredded lettuce
1 (16 ounce) bag tortilla chips

Preparation

Cook ground hamburger on stove then set aside to cool.
Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
Spread refried beans on bottom of a 9x13 baking dish.
Spread cheese mix over beans.
Layer hamburger over the cheese mix.
Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
Serve with tortillia chips. Keep Refrigerated.