Tomato Conserve - cooking recipe

Ingredients

18 cups tomatoes, cut in chunks
3 teaspoons ginger
6 cups sugar
3 lemons (thinly sliced)

Preparation

Cook tomatoes 45 minutes.
Add sugar, lemon, and ginger.
Cook until thick and smooth.
Pour into sterilized jars to within 1/2 inch of top.
Put on cap, screw band firmly tight.
Process in Boiling Water Bath 10 minutes.