Grilled Peaches With Prosciutto - cooking recipe

Ingredients

4 ripe peaches, cut in half skin on
1 tablespoon olive oil
1/3 lb sliced prosciutto

Preparation

Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
Remove from grill.
Place on a plate with slices of prosciutto and grilled bread.