Ham Pot Pie - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of broccoli soup
1 cup milk
1/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper
4 (5 ounce) cans of chunk ham, drained and flaked
1 (16 ounce) package frozen mixed vegetables, thawed and drained
1 cup cooked cubed potato
1 (10 ounce) can refrigerated biscuits

Preparation

Preheat oven to 400 degrees.
In 13x9 inch baking dish, combine soup, milk, thyme, and pepper.
Stir in ham, vegetables, and potatoes.
Bake for 15 minutes.
Separate biscuits; cut each biscuit into quarters.
Arrange biscuits over ham mixture.
Bake 15 minutes longer or until biscuits are golden brown.