Shrimp Satay - cooking recipe

Ingredients

Sauce
3 tablespoons smooth peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar
1/2 teaspoon garlic granules
1/2 teaspoon sesame oil
1/4 teaspoon Tabasco sauce
Shrimp
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon curry powder
20 large shrimp, peeled and deveined
2 tablespoons peanut oil

Preparation

To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
Sprinkle spice mixture over the shrimp; toss to coat.
Cover and refrigerate for 20-30 minutes.
Thread shrimp on skeweres.
Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
Serve warm with satay sauce.