Party Pitas - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
8 whole pita breads (6 inches)
1 1/2 cups fresh Baby Spinach
1 lb cooked ham, shaved
1/2 lb monterey jack cheese, thinly sliced

Preparation

In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.