Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, at room temperature
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

Preparation

Im a medium bowl, beat whipping cream until peaks form. Set aside.
In a large bowl, combine sugar, salt, cream cheese and vanilla. Beat until smooth, then, fold in whipped cream.
This recipe is enough to frost a 2 layer 9\" cake.