My Cha Que - cooking recipe

Ingredients

1 ounce pork fat
1/2 lb fresh ham (minced)
2 tablespoons nuoc nam
2 tablespoons water
2 teaspoons rice flour
1/4 teaspoon sugar
1/2 teaspoon baking powder
1 dash msg (optional)
fresh cracked pepper (to taste)
1/4 teaspoon cinnamon (grated)

Preparation

Heat oven 350.
Poach pork fat for 10 minutes. Drain. Let cool. Mince.
In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
Press mixture into a sprayed loaf pan.
Place pan in another pan filled with 1 inch of water.
Bake 40 minutes.
Serve at room temperature.