Dundee Lamb Chops - cooking recipe

Ingredients

4 lamb chops
5 tablespoons vinegar
1/2 teaspoon ground ginger
4 tablespoons marmalade, from Keiller's of Dundee to be authentic
4 slices oranges, for garnish
2 ounces butter
5 tablespoons water
1/2 teaspoon paprika
salt and pepper

Preparation

You will need a frying pan with a heavy base and a close-fitting lid.
First, brown the chops in the butter.
Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
Place a generous tablespoon of marmalade on the top of each chop.
Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
Serve.