Salmon With Dijon Dill Sauce - cooking recipe

Ingredients

24 ounces salmon
1 tablespoon olive oil
3 tablespoons butter
1 small shallot (chopped)
1/2 cup white wine
1 tablespoon Dijon mustard
2 tablespoons dill

Preparation

Broil salmon 7-10 minutes.
Heat oil and 1 tablespoons of butter in saucepan until melted.
Add shallot, cook until softened (about 1 minute).
Add wine. Cook 3 minutes.
Wisk in Dijon, dill, salt and pepper.
Add remaining butter to sauce.
Pour desired amount of sauce over salmon and enjoy!
(great with a side of cucumber!).