Jalapeno Cheddar Deer Sausage - cooking recipe

Ingredients

1 cup cold water
5 tablespoons morton tender quick
2 teaspoons mustard seeds
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
4 teaspoons liquid smoke flavoring
3 lbs lean ground venison
2 lbs pork, trimmings
1 1/2 cups cheddar cheese, 1/4 inch cubes
4 jalapeno peppers, seeded and minced
3 tablespoons red chili pepper flakes
3 tablespoons dried Thai basil

Preparation

Mix all ingredients
Stuff into natural casing.
refrigerate for 24 hours.
Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.