Tuna & Spinach Rolls - cooking recipe

Ingredients

250 g frozen spinach, thawed & drained
425 g tuna, drained
1 small onion, finely chopped
2 tablespoons mayonnaise
black pepper
3 sheets shortcrust pastry, thawed
beaten egg, for glaze

Preparation

Combine, spinach, tuna, onion, mayo & black pepper; mix well.
Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
Brush edges of pastry with water and roll pastry over filling, seal edge firmly.
Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.
Bake at 180.C for 30-35 mins or until golden brown.