Fruit & Nut Chocolate Fudge - cooking recipe

Ingredients

250 g dark chocolate
2 tablespoons butter
4 tablespoons evaporated milk
450 g icing sugar (sifted)
50 g golden raisins (golden raisins) or 1/2 cup sultana (golden raisins)
1/2 cup hazelnuts, roughly chopped

Preparation

Lightly grease a 20cm/8inch square cake tin.
Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
Cook's tip:
Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.