Mom'S Macaroni & Cheese - cooking recipe

Ingredients

1 (8 ounce) package elbow macaroni
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 cup American cheese, cut into small pieces

Preparation

Melt butter, add flour, salt, and pepper, wisk until smooth.
Add milk slowly, whisking to blend.
Cook until thick and smooth, add cheese and stir until melted.
Cook elbow noodles as directed on package.
Drain and pour into a baking dish.
Pour cheese sauce over cooked elbows.
Bake at 350\u00b0F for 15 minutes or until lightly browned.
*It's best to use a double boiler or nonstick pan to make your cheese sauce.