Chicken Breasts On Rice - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix, separated
1 (10 1/2 ounce) can milk
3/4 cup long grain rice
1 (4 ounce) can mushroom pieces, undrained
4 chicken breasts or 4 -6 chicken thighs

Preparation

Mix together soup and milk, reserve 1/2 cup.
Stir together soup mixture, rice, 1/2 package onion soup mix, and mushroom pieces.
Pour into baking dish.
Lay chicken pieces on top.
Pour 1/2 cup reserved soup mixture over chicken, and sprinkle remaining 1/2 package soup mix over all.
Cover and bake at 350 for 1 hour. (NOTE: takes longer when using brown rice).
Uncover and bake additional 15-30 minutes (Stir rice when uncovering.).