Green Chile Burros - cooking recipe

Ingredients

1 1/2 lbs stew meat
1 large onion, chopped
1/2 teaspoon oregano
2 (4 ounce) cans green chili salsa
2 (4 ounce) cans green chilies, chopped
1 teaspoon cumin
1 -2 cup water

Preparation

Brown meat with chopped onions.
Add one can green chile salsa, both cans chopped green chiles, cumin, oregano, and 1 cup water (can add more depending on the consistency you want).
Simmer until meat is tender enough to shred (approx.45-60 mins).
Remove meat from pot, leaving juices in pot and shred meat.
Return to pot and simmer until ready to serve.
Add second can of green chile salsa 15 minutes before serving.
Serve in/with tortillas.
Garnish with shredded lettuce, chopped tomato, sour cream, guacamole, etc.