Graham Streusel Coffee Cake - cooking recipe

Ingredients

2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup firmly packed brown sugar
1 1/2 teaspoons cinnamon
3/4 cup butter, melted
1 (18 ounce) package yellow cake mix
1 cup water
1/4 cup oil
3 eggs
Glaze
1 1/2 cups powdered sugar
2 tablespoons water

Preparation

Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
Pour half of batter into a greased and floured 9 X 13 pan.
Sprinkle with half of the reserved crumb mixture.
Spread remaining batter evenly over crumb mixture.
Sprinkle batter with remaining crumb mixture.
Bake at 350 degrees for 45 to 50 minutes.
Cool.
Mix powdered sugar and water and drizzle glaze over cake.
Serve.