Ground Beef Zucchini Skillet Meal - cooking recipe

Ingredients

1 lb lean ground beef (I use 96% fat free)
1 tablespoon dried onion flakes
1 teaspoon garlic, minced
1 (15 1/4 ounce) can whole kernel corn, drained
14 1/2 ounces diced tomatoes, undrained
15 ounces tomato sauce
1 medium zucchini, halved and sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese, grated (or use a blend of cheeses)

Preparation

In a skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain.
Stir in the corn, tomatoes, tomato sauce, zucchini, basil, oregano, salt and pepper.
Cover and cook for 10-15 minutes - on a medium heat until heated through and zucchini is tender.
Sprinkle with parmesan cheese right before serving.