Chili Cheese Shrimp - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons Worcestershire sauce
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
1/2 cup sliced green onion
1/8 teaspoon Tabasco sauce
1 (12 ounce) bottle chili sauce
1 tablespoon horseradish
12 ounces small cooked shrimp

Preparation

In a bowl, beat the first 6 ingredients together until smooth.
Spread into the bottom of a shallow one-quart dish.
Mix the chili sauce and horseradish. Spread this over the cream cheese mixture.
Top with shrimp. Serve cold with crackers.