Ingredients
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2 cups almond fresh vanilla
1 tablespoon honey
2 slices orange peel (wide strips)
1 pinch salt
3 tablespoons cornstarch
1 tablespoon orange liqueur (optional)
1/2 small store bought angel food cake
2 cups mixture fresh berries, such as raspberries, blueberries, and sliced strawberries
Preparation
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Simmer over medium heat: 11/2 cup (375 mL) Almond Fresh, honey, orange peels and salt.
To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixtures.
Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur.
Pour into bowl, cover and refrigerate for up to 1 day.
Just before serving, slice angel food cake into 1\" cubes.
Into parfait or large wine glasses, layer with 1/2 cup (125 mL) cake, 1/2 cup (125 mL) berries and 1/2 c (125 mL) pudding. Repeat.
Garnish with fresh berries and serve.
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