Bacalao A La Vizcaina - cooking recipe

Ingredients

1/2 cup olive oil
1 medium onion, in slices
3 medium potatoes, in slices
1 (4 ounce) can goya pimientos
4 tablespoons goya capers
2 garlic cloves, minced
1 (1/4 ounce) envelope goya sazon seasoning
1 (8 ounce) can goya tomato sauce
1/2 cup water
1/2 cup raisins
1 bay leaf
1/2 cup goya cooking wine
2 lbs cod
1 cup white wine

Preparation

Heat oil and saute potatoes with onions for 5 minutes.
Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).