Lobio Mtsvanilit (Herbed Kidney Beans) - cooking recipe

Ingredients

1/2 lb kidney bean, canned (drained & rinsed)
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon coriander powder
1/8 cup fresh cilantro, fresh and chopped
1/8 cup fresh parsley, fresh and chopped
1/8 cup fresh basil, fresh and chopped
1/8 cup fresh dill, fresh and chopped
1/8 cup fresh tarragon, fresh and chopped
black pepper, freshly milled
salt or Mrs. Dash seasoning mix, original

Preparation

Warm the beans either by pan or microwave.
Stir in all ingredients, adding salt and pepper to taste.
Allow the beans to cool to room temperature before serving.
Serve.