Zucchini Carrot Cake - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups oil (like canola or corn oil)
4 eggs
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3/4 cup chopped nuts
1 teaspoon vanilla
1 1/2 cups grated zucchini
1 1/2 cups grated carrots

Preparation

Beat eggs, sugar and oil.
Add sifted dry ingredients, zucchini, carrots, nuts and vanilla.
Pour into a greased Bundt pan. Bake at 350 deg. for 45 min to 1 hour. The top will be golden and may crack a little -- that's okay!
Let cool and sprinkle with powdered sugar.