Black Walnut Cake - cooking recipe

Ingredients

2 cups sugar
1 cup butter or 1 cup margarine
1 cup water
3 cups cake flour or 3 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
8 egg whites, well beaten
1 cup black walnut, cut however you like

Preparation

Beat sugar and butter till creamy.
Add water and flour, alternating between the two.
Add baking powder to a bit of flour and mix.
Add some flour to the nut meats, then add to mix.
Fold in egg whites last.
Pour into a 9x13 greased and floured baking pan.
Bake at 350 for 30-35 minutes or until toothpick inserted in center comes out clean.