Honeymoon Crumble - cooking recipe

Ingredients

3/4 cup butter
1 (14 ounce) can crushed pineapple, drained
1 (21 ounce) can cherry pie filling
1 (16 1/2 ounce) box cake mix (yellow or white)
1 cup coconut, shredded

Preparation

Grease the bottom of 9x11\" casserole dish.
Spread the pineapple and cherry filling in the dish.
Melt the butter and mix with the cake mix and coconut to make the crumble.
Sprinkle the crumble over the top of the fruit.
Bake at 350 degrees for 45 minutes.