Sherry Chicken With Rice - cooking recipe

Ingredients

6 chicken breast halves
salt and pepper
paprika
1/2 cup butter or 1/2 cup margarine
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can sliced mushrooms, drained
1/2 cup chopped onion
1/4 cup cooking sherry
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
hot cooked rice

Preparation

Place chicken in a 13 x 9 x2-inch baking dish.
Sprinkle with salt, pepper and paprika.
Melt butter in a medium saucepan.
Stir in remaining ingredients except rice.
Pour over chicken.
Bake at 350 degrees for 1 hour or until done.
Serve chicken and gravy over rice.