Scallops With Mushrooms - cooking recipe

Ingredients

1 lb scallops
1 cup milk
1/3 cup flour
1 1/2 tablespoons butter
1 1/2 tablespoons lite olive oil (or other veggie oil)
4 cloves garlic, minced
10 large mushrooms, thinly sliced
3 shallots, chopped
1 teaspoon fresh lemon juice
1 dash sherry wine (optional)

Preparation

Cover Scallops in a bowl with milk, rest them for 10 minutes (don't leave them much longer than this).
Drain well and coat with flour, shake off excess flour.
Heat butter and oil in a large skillet.
Add half the garlic cook a few seconds.
Add mushrooms, shallots and remaining garlic.
Stir constantly until done, mushrooms should be tender but not overcooked.
Add scallops and lemon juice, cook 2-3 minutes (do not over cook).
Remove scallops etc and keep warm.
Deglaze the pan with a dash of sherry.
Pour over scallops and serve.