Yummy Beef Liver (!) - cooking recipe

Ingredients

1 lb liver (trim to look good)
2 onions, chopped
1 tablespoon olive oil
v- 8 vegetable juice (regular or spicy)
1/2 teaspoon pepper

Preparation

Heat olive oil in skillet with at least 2 inch sides.
Saute onions until just a bit brown.
Add liver and saute until brown.
Add V-8 juice to 1 inch above the meat and onions.
Heat to simmer.
Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
Serve with rice, green veggies.