Holiday Pina Colada Punch - cooking recipe

Ingredients

5 cups pineapple juice
1 liter 7-Up soda
1 (15 ounce) can real cream of coconut
2 limes
1 1/2 cups light rum (optional)

Preparation

Chill all ingredients first.
Mix 2 cups of the pineapple juice with cream of coconut in a blender.
Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
Garnish cups with cut lime slices.
Serve over ice cubes or crushed ice.