Norwegian Steak - cooking recipe

Ingredients

500 g sirloin steaks
butter
flour
tomato ketchup
salt
1/2 teaspoon curry powder
300 ml whipped cream

Preparation

Cut steak into 5mm slices across the grain 2.
Coat in flour mixed with curry powder and salt to taste.
Brown in butter.
Place in ovenproof dish.
Mix enough tomato ketchup into the whipped cream to turn it pink.
Pour over steak.
Cook uncovered till sauce is brown in colour.
About 1/2-3/4 hours at 150c.
Serve with rice.