Honey Roasted Cashews - cooking recipe

Ingredients

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

Preparation

Preheat oven to 180.C.
Line a baking tray with non-stick baking paper.
Combine last 4 ingredients and pour over cashews, toss to coat.
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
Set aside to cool & store in an airtight container.