Krispies Scotchies - cooking recipe

Ingredients

6 cups crisp rice cereal
1 cup sugar
1 cup light corn syrup
1 cup crunchy peanut butter
6 ounces milk chocolate chips
6 ounces butterscotch chips

Preparation

Place cereal in large bowl.
Mix sugar and corn syrup in saucepan; bring to a boil.
Cook, stirring frequently, until sugar is melted; remove from heat.
Add peanut butter; blend thoroughly.
Pour over cereal; mix well.
Pour into greased 9x13-inch baking pan and spread evenly.
Melt chips in saucepan; mix well.
Spread on top.
Chill and then cut into squares.