Danish Lemon Bread - cooking recipe

Ingredients

1 cup granulated sugar
6 tablespoons butter
2 eggs
1/2 cup milk
1 1/2 cups flour
1 teaspoon baking powder
1 lemon, rind of
1/8 teaspoon salt

Preparation

Mix all ingredients together. Put into loaf pan.
Bake at 375 degrees F fo.
r 1 hour or until done.
Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.