Royal Icing - cooking recipe

Ingredients

500 g icing sugar (confectioners sugar)
3 teaspoons lemon juice
1/3 cup water
food coloring (optional)

Preparation

Place all ingredietns in a bowl and stir. Leave sit for one minute.
Whisk vigorously until smooth.
Add food colour, one drop at atime until the desired colour is achieved.
You can divide the mixture and add different colours if desired.
If the icing is too thick to decorate, add a little more water -only as required.