Spicy Fried Celery - cooking recipe

Ingredients

4 celery ribs, with some leaves
1 small red chile
15 ml oil
4 teaspoons sugar
30 ml soy sauce

Preparation

Cut the celery sticks into 4cm lengths, then finely shred these vertically.
Slice the chilli thinly.
Heat the oil in a fry pan, and add the celery, chilli and sugar.
Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
To keep the celery crisp, evaporate the liquid quickly.