Jicama, Carrot And Ginger Salad - cooking recipe

Ingredients

2 limes, zest and juice
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 large jicama, peeled and cut in matchsticks
3 large carrots, peeled and grated
1 inch ginger, peeled and cut in matchsticks
2 navel oranges, peeled and sectioned

Preparation

In a small bowl, whisk together lime zest, lime juice, cayenne and salt.
In a large bowl, toss together jicama, carrots and ginger. Pour lime mixture over salad and toss to coat.
Gently fold in orange segments. Taste and adjust seasonings and serve.