Carrot And Cashew Milk - cooking recipe

Ingredients

1 big carrot
10 -15 cashews
3 teaspoons sugar
250 ml milk (boiled and cooled)

Preparation

Peel carrot and cut small pieces,
Take a bowl , pour nearly 50ml milk, add carrot pieces ,cashews and sugar, cook it till the raw smell of carrots is no more.
Allow to cool it.
Take Mixer Jar (big one which usually used making juices), add cooked carrots and cashews in, it, run mixie for few minutes, so that it becomes soft, add rest of milk, run the mixie for 5 - 10 mins depending. Carrots and cashew milk ready. Staight away serve or Cool it(leave in it fridge for atleast an hr) and Serve chill.
Ideal for school children, when they are back from school. Healthy Drink !