Papa Leo'S Cassava Pone - cooking recipe

Ingredients

1/2 cup pumpkin
2 cups cassava (grated or farine)
1 cup sweet potato
1 cup coconut (grated)
1 cup granulated sugar
1/2 teaspoon white pepper
1 teaspoon ground cinnamon
1/4 lb margarine, melted
1 teaspoon vanilla essence
1/4 - 3/4 cup evaporated milk
1/4 cup golden sultana raisins

Preparation

Blend all ingredients together.
Pour into a buttered casserole dish and bake for 45 minutes in a moderate oven 350 degrees F until firm and medium brown.
Let cool.
Cut into squares and serve.
Use 1/2 cup of milk if the quality of the cassava is thick and starchy; if it is too thin use 3/4 cup milk.
Just a guess on the servings-will update this info.